Leadership Raleigh and Ripe for Revival are teaming up for Savor the Flavor, an immersive culinary and community experience at 6 p.m. April 23. The dinner will bring together local chefs, live music and passionate community members for an evening that celebrates good food and raises money to address food insecurity in our region. Participating chefs include Jason Smith of Cantina 18 in Raleigh; Jake Wood of Lawrence BBQ in Cary; Rob Miller of Smash; Sera Cuni of Root Cellar in Pittsboro; Katie Featherstone of White Clover Catering in Durham; and Malik Williams of Lou Reda's American Table in Rocky Mount. Tickets cost $135-$175. This is a 21+ event. All proceeds benefit Ripe for Revival's Mobile Market program, which brings fresh, affordable food to communities across Wake County as well as eastern North Carolina. The event will be held at Maywood Hall & Garden, 622 Maywood Ave., Raleigh. Info: zeffy.com/en-US/ticketing/savor-the-flavor