Vidrio is launching a new Chef's Table dinner series. At 6 p.m. Jan. 28, 2026, guests can enjoy a five-course tasting menu highlighting dishes from Southern France. Tickets for the dinner cost $99 per person and include wine pairings. Here is the menu:

-Welcome: Pain de Campagne

-First course: North Carolina Yellowfin Niçoise Tuna Crudo

-Second course: Winter vegetable Ratatouille

-Third course: Brown Buttered Local Flounder

-Fourth course: Cassoulet

-Dessert: Olive Oil Cake

Reserve your spot at https://www.vidrioraleigh.com/events/vidrios-chefs-table-dinner-and-wine-series