Ring in 2026 with a memorable and delicious evening at Raleigh's Figulina. Chef-owner David Ellis has created a special four-course menu showcasing seasonal and luxurious ingredients with a complimentary toast for $145 per person. Optional wine pairings available. The menu is:

-First Course, choice of: Lobster and Smoked Trout Roulade - Fennel-Pernod Coulis, English Cucumber, Crumpet and Creme Craiche and Caviar Leek and Comte Tart, Poached Egg, Wholegrain Mustard Sauce, Frisee and Marsala Vinaigrette

-Second Course, choice of: Canneloni, Braised Rabbit, Prune & Charred Cipollini Mostarda, Smoked Rabbit Liver Sauce, Carrot Puree and Tarragon Raviolo, Sunchoke, Lions Mane, Egg Yolk and Truffle

-Third Course, choice of: Wagyu Picanha, Porcini Stuffed Onion, Golden Syrup Delicata Squash, Bone Marrow Sauce and Charred Turnip Green Salsa Verde Black Treacle Glazed Salmon Steak, Sesame Soubise, Celeriac Croquette and Braised Escarole

-Fourth Course, choice of: Black Forrest Cake, Videri Chocolate, Amarena Cherry, Kirsch, Chantilly Cream Banoffee Pie, Banana, Caramel and Graham Cracker

Figulina is located at 317 S. Harrington St., Raleigh. Book a reservation at figulinaraleigh.com.