This Thanksgiving, celebrate the season with a modern twist on tradition at the AAA Four Diamond JB Duke Hotel. Whether you're a local from the Triangle seeking a stress-free holiday meal or a traveler craving a thoughtfully crafted Thanksgiving plate, the Lobby Lounge welcomes you on Thursday, Nov. 27, from 11 a.m. to 11 p.m. for a comforting, classic holiday experience. Area Executive Chef Troy Stauffer will be serving up a flavorful Slow Roasted Turkey Breast paired with Orange Cranberry Sauce, capturing the essence of fall. Guests can enjoy elevated takes on beloved sides, including Garlic Mashed Potatoes with Gravy, Green Bean Casserole in a rich Oyster Mushroom Cream Sauce, Pecan Sweet Potato Soufflé topped with a cinnamon brown sugar glaze and traditional Southern Cornbread Dressing. Everyone’s favorite Pumpkin Pie with a flaky, buttery crust, is also available for purchase. The dinner menu, which includes the entrée and side dishes, is $35 (excluding tax and service charge). Reservations are not required – just drop in and enjoy.