Join Figulina on Monday, July 7, for a one-night-only culinary journey through Campania, the sun-soaked southern Italian region known for bold, soulful flavors and iconic coastal dishes. From the volcanic slopes of Mt. Vesuvius to the shores of the Amalfi Coast, this à la carte menu celebrates the rich traditions of Campanian cooking. Expect Figulina’s take on classics like Caprese Salad, Spaghetti alle Vongole, Eggplant Parmigiana all’Amalfitana and sweet finishes like Torta Caprese and Delizia al Limone. Dinner service begins at 5 p.m. and the menu is priced a la carte. Figulina is at 317 S Harrington St. Raleigh. Info: figulinaraleigh.com