This Thanksgiving, experience the warmth of tradition in a contemporary ambiance at the JB Duke Hotel. Whether you are a Triangle resident looking for a relaxing evening out or a traveler seeking a thoughtfully prepared, delicious Thanksgiving dinner plate, stop by the Lobby Lounge on Thursday, November 28 from 11 a.m. to 11 p.m. to enjoy a classic Thanksgiving. Area Executive Chef Troy Stauffer is preparing a scrumptious Slow Roasted Turkey Breast with Orange Cranberry Sauce that evokes the flavors of the season. Elevated classic side dishes will include Mashed Potatoes and Gravy, Green Bean Casserole with Oyster Mushroom Cream Sauce, Pecan Sweet Potato Souffle dusted with a cinnamon brown sugar glaze and Southern Cornbread Dressing. Everyone’s favorite Pumpkin Pie with a flaky, buttery crust, is also available for purchase. The dinner menu, which includes the entrée and side dishes, is $35 (excluding tax and service charge). Reservations are not required. JB Duke is hosting an exciting lineup of events for guests and the community to enjoy over the holidays. To kick off its event series, the hotel is partnering with Umbrella Dry Bar founder and local trailblazer Meg Paradise for an exclusive mocktail tasting experience and interactive class on Wednesday, November 20 in its cozy Lobby Lounge. Learn more at https://www.eventbrite.com/e/a-festive-evening-of-non-alcoholic-holiday-pairings-tickets-1056372060269?aff=oddtdtcreator.