Join us at Angus Barn for a night of exquisite dining paired with premium whiskey cocktails and pours at Cook’s Mill Whiskey Dinner at Angus Barn.

Indulge in a specially crafted menu featuring original and creative dishes by Angus Barn's Executive Chef Jordan Scott that highlight Cook’s Mill Whiskey and the North Carolina corn and grains used to make the craft spirit. Each course will be paired with an original cocktail or pour of Cook’s Mill Whiskey.

Guests will arrive at 6:00 PM for a welcome cocktail and passed appetizers. Seating will begin promptly at 6:30 PM in Angus Barn’s most intimate private dining room, allowing for guests to learn more about Cook’s Mill Whiskey, as well as North Carolina’s pivotal role in American whiskey’s history.