Chin Chin! Cheers! Sociable! The Washington Duke Inn & Golf Club's long-awaited Bourbon Dinner returns to its AAA Four Diamond rated Fairview Dining Room on Wednesday, October 18 from 6:30-8:45 p.m. Area Executive Chef Troy Stauffer and the Washington Duke Inn culinary team will serve an imaginative, four-course meal, expertly paired with small-batch Kentucky bourbon like Elijah Craig.

The dinner, including pairings, food and service, is priced at $115* for Executive Club members and $130* for non-members. Seating is limited and advanced reservations are required. Please note any dietary restrictions, food allergies and seating preferences for all guests in your party when making your reservation. For more information and to register, visit the Fairview Dining Room’s Eventbrite profile: https://www.eventbrite.com/e/heaven-hill-bourbon-dinner-registration-712086218047

*Sales tax and applicable Eventbrite fees will be added at checkout.

If you wish to be added to our waitlist, please email Victoria McClure at [email protected] with your name, best contact number, and number of guests in your party.