Begin your celebration with a toast, as we welcome you with a glass of bubbly! Indulge with selections including cauliflower potage, shrimp cocktail, prime rib of beef, crabcakes, rum-glazed ham, duck confit, and delicious desserts prepared with love from the kitchen of Executive Chef Troy Stauffer. The prix fixe menu is $95 for adults; separate menu available for guests 12 and under. Reservations available from 1–7:30 p.m., with seating in the Fairview Dining Room and Vista Restaurant.

Seating is limited and advanced reservations are required by calling 919-493-6699, ext. 6163 or booking online via OpenTable: https://www.opentable.com/fairview-dining-room.