Begin your celebration with a toast, as we welcome you with a glass of bubbly! Indulge with selections including cauliflower potage, shrimp cocktail, prime rib of beef, crabcakes, rum-glazed ham, duck confit, and delicious desserts prepared with love from the kitchen of Executive Chef Troy Stauffer. The prix fixe menu is $95 for adults; separate menu available for guests 12 and under. Reservations available from 5–9 p.m., with seating in the Fairview Dining Room and Vista Restaurant. Seating is limited and advanced reservations are required by calling 919-493-6699, ext. 6163 or booking online via OpenTable: https://www.opentable.com/fairview-dining-room.