Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series. The destination and menu inspiration will change each month and we work our way through the Mediterranean. The next destination: Croatia! The dinner will be from 6:30-9 p.m. July 28, 2022. Tickets are $85, plus tax and gratuity. Join us and immerse yourself in an exclusive multi-course cultural dinner experience filled with authentic and elevated Croatian cuisine hosted by NC Chef of the Year Saif Rahman. To Start: Prosciutto, olives and cheese Srdele na Savor – roasted sardines with pickled onion and olives Salata od Hobotnice – Croatian octopus salad Main: Chicken Peka – slow roasted chicken with sausage, peppers and seasonal vegetables Brudet – fisherman’s stew of mussels, shrimp and sausage Dalmatinska Pašticada – braised beef, pancetta, prunes, fresh herbs and gnocchi Black risotto – cuttlefish, squid ink and red wine Vegetables: Grah – Croatian bean stew Blitva – Swiss chard and potatoes Note: Menu subject to change based on ingredient availability. Buy tickets and more info: https://www.vidrioraleigh.com/events/introducing-our-new-chefs-dinner-series-3/