Join University of North Carolina food historian Marcie Cohen Ferris, associate editor KC Hysmith, and contributing authors Sandra Gutierrez, Cheetie Kumar, and Andrea Weigl as they discuss their new book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.