“The last drop is not to be blamed that it is the last one, for it is the same as the others” – László Mérő, Hungarian research psychologist

DRINK is excited to partner with Gregory M Goldberg, Owner/Executive Chef of Uninhibited Tapas, John May (Chef/Certified Sommelier from Cellar Distributing), and Travis Smith (Owner/Certified Sommelier, Rooted Selections) to present a one-of-a-kind 5-course tasting menu paired with Hungarian Wines.

Chef Gregory M Goldberg has deep roots in the French Culinary traditions, having graduated from the Culinary Institute of America . Chef Goldberg has always been fascinated by crossing culinary boundaries whether by technique, ingredients, or both. This curiosity has led him to some of the best kitchens, such as Second Empire, in the area. With Uninhibited Tapas, Chef Goldberg has a venue in which to explore the culinary concept of being uninhibited — where there is no genre and no boundaries to the creations emerging from the kitchen. John May brings a unique educational take on wine rooted in his culinary experiences as a Chef (Chef & The Farmer and Piedmont) and enhanced by his Certified Sommelier status. This unique perspective adds a lot of flavor to the event as he will help suggest additional pairing options for the wines showcased at this dinner. Travis Smith founded Rooted Selections, an import company based on the simple idea that wine is so much more than a beverage. They embody many of DRINK's foundational truths — wine is a passion, bringing family and friends together, and allows you the experience of traveling the world in a glass.

We hope that you will join us for this fun, educational event. We promise that it will be fantastic from the first taste to the last drop... Doors open at 6:30. You will be able to purchase a craft cocktail before sitting down to dinner at 7 pm.

Tickets are $95 (which includes tax and tip) and are limited to only 35.