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Triangle Downtowner

Is the Price Right? Strategies and Methods for Costing and Pricing in Your Food Business

Correctly defining and tracking costs leads to correct pricing of your food business products and/or services, so profits can be determined and projected. Come and learn skills and systems to be sure this fundamental work is part of your business planning. Taught by Dani Black, Bigger Tables Culinary and Service Consulting and LaShon A. Harley, Small Business Center at Durham Tech.

Date & Time

May 7, 2018

6:30PM - 8:30PM

Add to Calendar 05/07/201806:30 PM 05/07/201808:30 PM America/New_York Is the Price Right? Strategies and Methods for Costing and Pricing in Your Food Business Correctly defining and tracking costs leads to correct pricing of your food business products and/or services, so profits can be determined and projected.... More info at www.triangledowntowner.com/events/135004/is-the-price-right-strategies-and-methods-for-costing-and-pricing-in-your-food-business Durham Tech's Orange County Campus 525 College Park Road , Hillsborough, NC 27278 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

919-536-7241

Free

Seminars & Training

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