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Triangle Downtowner Magazine

Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and resources, and the needs of your community, translate into unique, viable and profitable options? Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Date & Time

February 26, 2018

6:30PM - 8:30PM

Location

Durham Tech's Orange County Campus - 525 College Park Road, Hillsborough, NC, 27278 525 College Park Road Hillsborough 27278 NC US

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More Info

Event Website

919-536-7241

Free

Seminars & Training