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Triangle Downtowner

Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and resources, and the needs of your community, translate into unique, viable and profitable options? Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Date & Time

February 26, 2018

6:30PM - 8:30PM

Add to Calendar 02/26/201806:30 PM 02/26/201808:30 PM America/New_York Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc. Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and... More info at www.triangledowntowner.com/events/134985/pathways-for-food-business-restaurateurs-bakers-caterers-food-truck-owners-etc- Durham Tech's Orange County Campus 525 College Park Road , Hillsborough, NC 27278 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

919-536-7241

Free

Seminars & Training

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