5 tasting courses, aw welcome cocktail, and wine pairings from Wine Authorities! Please join us for an intimate five-course meal hosted in Shaw University’s historic 1855 Rogers-Bagley-Daniels-Pegues House to highlight the work of the Raleigh Food Corridor, and their efforts to promote access to nutrition in diverse downtown Raleigh communities. This “moving feast", carefully prepared by local chefs Angela Salamanca of Centro and Ryan McGuire of the Chefs Academy, will unfold room by room within the recently renovated Daniels House and introduce guests to “hyper-local” food grown in downtown Raleigh. Mr. Erin White, Principal of Raleigh’s Community Food Lab, will lead the tour and an introductory welcome will be provided by Shaw’s President, Dr. Tashni-Ann Dubroy. Proceeds will benefit the Raleigh Food Corridor. Chefs: Angela Salamanca of Centro and Ryan McGuire of The Chefs Academy Host: Shaw University