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Issue 128: Crawford & Son

Feb 14, 2017 10:44AM ● Published by Grace Drescher

Our Food Editor Brian Adornetto discovers a truly passionate restaurateur with Scott Crawford at his new restaurant Crawford & Son. Allan writes the second installment of Bull City Buzz with more events and happenings in Durham. In Uncorked, Liz writers about the venerable Pinot, and in @Art, Janelle includes a collection of Triangle art exhibitions. Christy visits with Mary Lu at Oakwood's infamous Side Street Restaurant and discovers plenty of oddly-named yet extremely tasty sandwiches. Discover a hidden Civil War artifact on the campus of Central Prison in Local History. We hope you enjoy this issue of the Downtowner as much as we enjoyed reading it.

Crawford & Son

In Print Issues Foodie Crawford & Son Restaurants

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