Whether you’re just starting a food business or you’ve been a food entrepreneur for years, finding the right number of customers that can sustain your business has probably kept you up a night or two. Come and learn three of the most effective (and easy) marketing strategies to get your food business thriving! This workshop is designed for food companies of all stages, from pre-launch to seasoned food business owners. Taught by Jill Willett, Coaching for Cooks and Triangle Food Makers