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Triangle Downtowner

a l' ART Culinary Series

sponsored by The Art Institute of Raleigh-Durham to support Durham Arts Council

A Day in the Sushi Kitchen - Classes at the Art Institute of Raleigh-Durham kitchens on the American Tobacco Campus Want to impress friends or family, or have you just always wanted to learn to make sushi? Come join one of our chefs in a fun and informative hands-on sushi class. Participants have the opportunity to learn about the key products involved in sushi preparation. You’ll be taught how to properly prepare and dress sushi rice, and how to Identify, handle, and prepare sushi grade fish. You will also learn to prepare several toppings and fillings. Tickets include: - Three-hour hands-on cooking class (special wines or alcohol provided if applicable) - A personal introduction from one of the chefs and a full walk-through of all the dishes on the menu. - Demonstrations given on any special techniques that will be used to make the recipes. - A recipe packet with all the recipes prepared so you can recreate the tastes in your own kitchen. - The chance to eat your tasty creations! Buy tickets here:

Date & Time

July 29, 2017

9:00AM - 12:00PM

More Info

Event Website

Single $65, Couple $100

Food & Drink a l' ART Culinary Series Sushi