Chocolate and Wine Pairing - Classes at the Art Institute of Raleigh-Durham kitchens on the American Tobacco Campus In this course, led by chef instructor and sommelier Sarah Newman, you will discover the wonderful and delicious synergy between wine & chocolate. Sample a variety of wines from sparkling to table to dessert. They will be paired with a variety of specialty chocolates from white chocolate to dark chocolate, with some sweet surprises in between. Determine which wine and chocolate combinations work the best for your palate in a fun and engaging atmosphere. And, you will leave armed with the knowledge of how to create your own wine and chocolate party at home, thanks to a list of items readily available at your local grocery. Tickets include: - Three-hour hands-on cooking class (special wines or alcohol provided if applicable) - A personal introduction from one of the chefs and a full walk-through of all the dishes on the menu. - Demonstrations given on any special techniques that will be used to make the recipes. - A recipe packet with all the recipes prepared so you can recreate the tastes in your own kitchen. - The chance to eat your tasty creations! Buy tickets here: https://www.etix.com/ticket/v/5054/durham-arts-councilspecial-events