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Triangle Downtowner

a l' ART Culinary Series

Sponsored by The Art Institute of Raleigh-Durham to support Durham Arts Council

Chocolate and Wine Pairing - Classes at the Art Institute of Raleigh-Durham kitchens on the American Tobacco Campus In this course, led by chef instructor and sommelier Sarah Newman, you will discover the wonderful and delicious synergy between wine & chocolate. Sample a variety of wines from sparkling to table to dessert. They will be paired with a variety of specialty chocolates from white chocolate to dark chocolate, with some sweet surprises in between. Determine which wine and chocolate combinations work the best for your palate in a fun and engaging atmosphere. And, you will leave armed with the knowledge of how to create your own wine and chocolate party at home, thanks to a list of items readily available at your local grocery. Tickets include: - Three-hour hands-on cooking class (special wines or alcohol provided if applicable) - A personal introduction from one of the chefs and a full walk-through of all the dishes on the menu. - Demonstrations given on any special techniques that will be used to make the recipes. - A recipe packet with all the recipes prepared so you can recreate the tastes in your own kitchen. - The chance to eat your tasty creations! Buy tickets here:

Date & Time

June 3, 2017

9:00AM - 12:00PM