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Issue 132, Triangle Downtowner Magazine

Aug 01, 2017 12:15PM ● Published by Crash Gregg

We visit the newly opened Parkside Restaurant in this issue of the Downtowner and Christy has some of the best meatloaf ever! Meet Tami Purdue who runs Sweet Peas Urban Farms and discover how she cultivates sustainable produce from a shipping container in her back yard. Liz from the Raleigh Wine Shop talks about Canned Wine. Wait, wine in a can?! Yes indeed, and some of it is actually good! Taverna Agora's new location won a design award last year because the charm is in the details. Come see why.

Issue 132, Triangle Downtowner Magazine

In Print Farm to Fork Farmers Downtown Wine Design Restaurants

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