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Issue 128: Crawford & Son

Feb 14, 2017 10:44AM ● Published by Grace Drescher

Our Food Editor Brian Adornetto discovers a truly passionate restaurateur with Scott Crawford at his new restaurant Crawford & Son. Allan writes the second installment of Bull City Buzz with more events and happenings in Durham. In Uncorked, Liz writers about the venerable Pinot, and in @Art, Janelle includes a collection of Triangle art exhibitions. Christy visits with Mary Lu at Oakwood's infamous Side Street Restaurant and discovers plenty of oddly-named yet extremely tasty sandwiches. Discover a hidden Civil War artifact on the campus of Central Prison in Local History. We hope you enjoy this issue of the Downtowner as much as we enjoyed reading it.

Crawford & Son

In Print Issues Foodie Crawford & Son Restaurants
  • Demo Day

    01/17/2018
    08:45AM — 11:00AM

    Our winter Code Immersion students are graduating and we couldn't be more proud! Come see what th...


It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

  • Briar Chapel January Open House

    01/20/2018
    12:00PM — 05:00PM

    7 builders. 13 models. 1 perfect home for you. It's the Briar Chapel Community Open House — th...


It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

  • Demo Day

    01/17/2018
    08:45AM — 11:00AM

    Our winter Code Immersion students are graduating and we couldn't be more proud! Come see what th...


  • Briar Chapel January Open House

    01/20/2018
    12:00PM — 05:00PM

    7 builders. 13 models. 1 perfect home for you. It's the Briar Chapel Community Open House — th...